The Healthy Taste of Nature: How to Enjoy Wild Garlic (산달래)
“Experience the fresh and tangy taste of San-Dallae (wild chive), a versatile wild herb perfect for spring dishes. Rich in vitamins and antioxidants, it adds a flavorful kick to soups, salads, and more. Discover the health benefits of this traditional Korean ingredient, known for boosting immunity and supporting digestion.” Wild garlic (Allium grayi) is a … Read more