Spring wild greens

“Kirincho: A Springtime Herb Full of Health and Flavor”

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Kirincho (Inula britannica var. chinensis) is a wild herb known for its delicate flavor and health benefits. Discover how to cook, harvest, and store this springtime treasure! Kirincho: A Wild Herb That Combines Health and Taste Hi there! 😊 Today, let’s talk about Kirincho, a humble yet versatile wild herb that grows in sunny mountain … Read more

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“Discover the Exquisite Taste of Spring with Cedrela Sinensis” Cedrela Sinensis, also known as the Tree of Heaven, offers tender, flavorful young leaves perfect for pickles, stir-fries, or salads. Learn how to identify, cook, and store this springtime delicacy! Hello food enthusiasts! 🌿 Today, I’d like to introduce you to Cedrela Sinensis, a delightful wild … Read more

“The Charm of Bitterness: Ssambagwi(씀바귀), Your Spring Health Companion”

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“Discover the unique bitter charm of Ssumbagwi (bitterleaf), a traditional Korean herb packed with nutrients. Perfect for spring meals, this herb adds a distinct flavor to soups, salads, and side dishes while promoting digestion and boosting immunity. Experience the health benefits and refreshing taste of this seasonal favorite.” Ssambagwi (Ixeris dentata var. albiflora) is a … Read more

A Vitamin-Rich Delight: Enjoy the Freshness of Phyteuma Sprouts in Your Wraps

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“Explore the refreshing and crisp taste of Yeongaja (wild lettuce), a nutrient-rich wild herb perfect for adding a healthy twist to your spring meals. Packed with vitamins and fiber, it’s known for boosting digestion and immunity. Enjoy it fresh in salads, wraps, or as a side dish and experience the vibrant flavors of this traditional … Read more