“Dunggol Namul: A Healthy Spring Herb with a Bitter Twist”

Dunggol Namul (Eupatorium chinensis var. simplicifolium) is a perennial wild herb known for its bitterness. Learn how to prepare this vitamin-rich ingredient with recipes, harvesting tips, and storage methods! Dunggol Namul: Embracing the Healthy Bitterness of Spring Hello there! 🌿 Let’s dive into the world of Dunggol Namul, a unique wild herb with a bold, … Read more

“Spring’s Best-Kept Secret: Snake’s Rice Recipes and Benefits“

Snake’s Rice, or Equisetum arvense, is a unique springtime treat packed with nutrients. Learn how to forage, prepare, and enjoy this seasonal delicacy with simple and delicious recipes. What is Snake’s Rice? Snake’s Rice, also known as Bambap, is the fertile shoot of Equisetum arvense, commonly called horsetail. This spring delicacy is a favorite among … Read more