The Tangy Taste and Uses of Sanggat (Korean Wild Mustard)

“Discover the bold, tangy flavor of Sanggat (Korean wild mustard) and its incredible health benefits! Packed with vitamin C, fiber, and antioxidants, Sanggat boosts your immune system, aids digestion, and detoxifies your body. From crisp water kimchi to fresh salads, this wild spring green adds a refreshing kick to your meals. Explore how to harvest, … Read more

The Healthy Taste of Nature: How to Enjoy Wild Garlic (산달래)

“Experience the fresh and tangy taste of San-Dallae (wild chive), a versatile wild herb perfect for spring dishes. Rich in vitamins and antioxidants, it adds a flavorful kick to soups, salads, and more. Discover the health benefits of this traditional Korean ingredient, known for boosting immunity and supporting digestion.”  Wild garlic (Allium grayi) is a … Read more