“Kirincho: A Springtime Herb Full of Health and Flavor”

Kirincho (Inula britannica var. chinensis) is a wild herb known for its delicate flavor and health benefits. Discover how to cook, harvest, and store this springtime treasure! Kirincho: A Wild Herb That Combines Health and Taste Hi there! 😊 Today, let’s talk about Kirincho, a humble yet versatile wild herb that grows in sunny mountain … Read more

The Tangy Taste and Uses of Sanggat (Korean Wild Mustard)

“Discover the bold, tangy flavor of Sanggat (Korean wild mustard) and its incredible health benefits! Packed with vitamin C, fiber, and antioxidants, Sanggat boosts your immune system, aids digestion, and detoxifies your body. From crisp water kimchi to fresh salads, this wild spring green adds a refreshing kick to your meals. Explore how to harvest, … Read more