Experience the Healing Properties of Korea’s Traditional Medicinal Herbs and Teas"
Learn all about Stellaria Media (Starflower), a versatile and nutritious wild edible. From health benefits to delicious recipes and tips for harvesting, get inspired to try this wonderful plant today! Starflower, also known as Stellaria Media, is one of those wild edibles that grows almost everywhere. Whether along roadsides, in gardens, or on open fields, … Read more
Dunggol Namul (Eupatorium chinensis var. simplicifolium) is a perennial wild herb known for its bitterness. Learn how to prepare this vitamin-rich ingredient with recipes, harvesting tips, and storage methods! Dunggol Namul: Embracing the Healthy Bitterness of Spring Hello there! 🌿 Let’s dive into the world of Dunggol Namul, a unique wild herb with a bold, … Read more
Kirincho (Inula britannica var. chinensis) is a wild herb known for its delicate flavor and health benefits. Discover how to cook, harvest, and store this springtime treasure! Kirincho: A Wild Herb That Combines Health and Taste Hi there! 😊 Today, let’s talk about Kirincho, a humble yet versatile wild herb that grows in sunny mountain … Read more
Darasoon (Actinidia arguta), the tender young shoots of the hardy kiwi plant, is a spring favorite. Packed with fiber, it promotes digestion and revives your appetite. Learn how to cook, harvest, and store it! Darasoon: A Refreshing Wild Herb for Spring Hi there! 😊 Let’s take a closer look at Darasoon, a delightful springtime wild … Read more
Henbit Deadnettle (Lamium amplexicaule) is a versatile spring herb that grows widely in sunny fields. Discover its health benefits, simple recipes, and tips for harvesting and storing. Henbit Deadnettle: A Unique Herb with Nature’s Flavor Hello there! 😊 Today, let’s dive into the world of Henbit Deadnettle, a fascinating spring herb that adds both charm … Read more
Cavratia Japonica, also known as Beggar’s Vine, is more than just a wild plant. Learn how to harvest, prepare, and enjoy its spicy flavor while discovering its health benefits and cooking tips. Hi there! Let’s talk about a wild plant that’s often overlooked but surprisingly useful—Cavratia Japonica, or what some call “Beggar’s Vine.” While this … Read more
Snake’s Rice, or Equisetum arvense, is a unique springtime treat packed with nutrients. Learn how to forage, prepare, and enjoy this seasonal delicacy with simple and delicious recipes. What is Snake’s Rice? Snake’s Rice, also known as Bambap, is the fertile shoot of Equisetum arvense, commonly called horsetail. This spring delicacy is a favorite among … Read more
Mullenamul (Hypericum ascyron L.) is a nutritious spring herb enjoyed for its tender young leaves. Learn how to cook it, its health benefits, and tips for harvesting and storing this seasonal treasure. Mullenamul: A Hidden Gem for Healthy Spring Meals Hi there! 🌿 Today, let’s explore Mullenamul, a wild spring herb with amazing health benefits … Read more
Barley sprouts (Hordeum vulgare var. hexastichon) are rich in calcium and vitamin C, making them a natural spring superfood. Learn how to cook them in salads, soups, or stir-fries, and discover their health benefits, harvesting tips, and storage methods. Barley Sprouts: A Natural Superfood for a Healthy Spring Hello there! 🌿 Today, let’s talk about … Read more
Seokjam Pul (Tachys riederi var. japonica) is a spring herb known for its health benefits, including fever reduction and pain relief. Learn how to cook it, when to harvest it, and how to store it properly. Discover the Wonders of Seokjam Pul Hi there! 🌿 Let’s talk about Seokjam Pul, a fascinating spring herb that … Read more